Be Teased and Seduced at the Grand Opening of Tantalize Miami, June 9th

South Beach’s most unique, state-of-the-art dining and entertainment destination and event space will open it’s doors on Tuesday, June 9, 2015. Tantalize Miami, 330 Lincoln Road, Miami Beach, 33139, brings guests’ culinary experience to the next level with surprising entertainment that cleverly captivates both visual and aural senses.

Tantalize Miami is South Florida’s most unique and sensual dining destination and event space, that combines world-class cuisine, innovative entertainment, inventive signature cocktails and one-of-a-kind visual stimulation into a single uniquely luxurious experience for all the senses. The curated selection of exquisitely whimsical dishes features international flavors with a Pan Latin influence that will seduce and indulge your palate. Located in the heart of Miami Beach, the sumptuously appointed space includes a two-story restaurant (seating up to 150 guests) and two private dining rooms: the “State Room” (for up to 20 guests) and the “Crystal Chandelier Room” (for up to 60 guests), and is outfitted with state-of-the-art sound and lighting technology. Guests will be further delighted and surprised by the sophisticated and seductive performances that take place throughout the evening.

Tantalize Miami’s culinary offerings are designed to tease, indulge and seduce the palate with international flavors highlighting a Pan Latin influence. The dishes will take guests through an epic and aphrodisiac culinary journey. The menu will begin with small plates, which are encouraged to be shared, include a foie gras torchon served with rhubarb jelly, Port Williams poached pears and pistachio crumble; a scallop mousse served in a shot glass with pomegranate gelee, a crispy garbanzo and hazelnut crumble. The restaurant’s signature “arepas,” or corn cakes, are stuffed with a selection of enchanting combinations: “Nata and Queso,” a creamy warm gouda; “7 Potencias,” a combination of seven seafood favorites (lobster, octopus, clams mussels, crab, corvina and calamari) bound with a dijonaise sauce; and a traditional Pan Latin favorite, “Reina Pepiada”, that perfectly balances chicken, avocado and peas, cilantro and mayonnaise. Larger plates have been perfectly curated and selected to entice even the most discerning guest. Dishes include a squid ink tagliolini served with half of a poached lobster tail in a beurre fondue, Key West shrimp and cuttlefish with roasted tomatoes and sea beans, a delectable Morel risotto served with wild ramps and our Huli Huli chicken served with a pomme puree and a refreshing Hawaiian slaw. 
The cocktail list will be an eclectic blend of familiar favorites with refreshing twists and completely unique libations that tantalize the senses and challenge the palates of even the most seasoned beverage lovers. The wine list will deliver an exciting cross section of varietals from various regions around the world and features both familiar favorites and brilliant rising stars at a variety of price points.

Tantalize Miami’s experience is completed with surprise entertainment throughout the evening, engaging guests’ visual and aural senses. Artistic director Elena Lee’s show takes guests on a journey that tests the limits of playfulness and seductiveness to tell stories. Set to a soundtrack ranging from jazz and soul to electro swing, alternative and dance, Tantalize Miami’s performances will keep guests entertained from opening to late night.

Tantalize Miami is located at 330 Lincoln Road, Miami Beach, 33139. Dinner Service is Tuesday through Saturday beginning at 7:00 p.m.Available for group dining, corporate events and buyouts. For additional information, visit www.tantalizemiami.com305.695.1401 or info@tantalizemiami.com

Source: Tantalize press release

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